Date: March 19 , 2020
Join ReposiTrak and Frank Schreurs, strategic management consultant and regional representative for SQFI, as we discuss the daunting topic of non-conformances and best practices for staying audit-ready.
Topics discussed in this webinar include:
- The top five audit non-conformances
- Most commonly identified gaps in a Food Safety Plan
- The three key factors of a Critical Control Point
Meet the Speaker:
Frank Schreurs is an experienced business manager and supply chain risk mitigation strategist with a track record of successfully managing businesses that have achieved year after year growth. Frank began his career in the food manufacturing industry at Kellogg Co., later transitioning to the services sector with Guelph Food Technology where he spent 18 years. With over 30 years of food safety, quality and lean manufacturing experience, Frank continues to bring value and leadership to businesses as a consultant and representative for SQFI. As a Lead Auditor Trainer and former Managing Director of a Certification Body, he understands the various risks and compliance environments that the food industry
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